From the moment I stepped into Istanbul till I left, I celebrated everything about this heritage city of Turkey. It isn’t a touristry description of my travel, it’s about the living history, culinary heritage and Local life which was the highlight of my visit. Since I travelled mosty solo, this was the first trip with my 10 years old daughter, Shruti. I had to choose everything carefully, the accomodation, trasportation while commuting in the city and food whereas in the end it unfolded to be a magical discovery. I had visited Istanbul to explore the historic trail however I ended up exploring much more than just history. The streets of Istanbul are full of life, the city never sleeps. The way people of Istanbul celebrate life, it makes visitors come back over and over again and may be that has been the reason why most of the people love Istanbul. Well, I loved the streets of Istanbul and we walked 10 kms around the old city almost everyday during my eight days stay. Since the city is so colorful Shruti never complained to walk and I believe when you have the travel bug in you, you do not get tired exploring new places, culture and food no matter how you are exploring it.
Turkish culture is varied and influenced by many other cultures yet retains its elegance and everything is done with great style. Colorful Bazaars and enthusiastic sellers are more than welcoming. They love tourists and approach them with great enthusiasm. My visit to Grand Bazaar was an enticing journey. Set amidst the historical lanes of the city, it offers plethora of local items to buy. Colorful glass lamps, turkish crockery, handmade artifacts, leather jackets and printed fabrics are very inviting. The bazaar is a must visit place in Istanbul. I spent over 4 hours wandering through the lanes of Grand Bazaar, window shopping, and talking to locals. Ahmed from whom I bought a glass lamp offered me complimentary local tea C
ay (Chai) which is fundamental to turkish culture. As they say good conversations happen over tea, we exchanged good laugh before parting.
The view inside Grand Bazar of Istanbul
These grand shoe shine stands with high chair is a very common site on most of the Istanbul roads.
Cats are found everywhere on the streets. A cat taking an afternoon nap and looking after the goods while the owner has lunch inside the shop. They are friendly and pose for the photos
The display on most of the street shops are very impressing
Galata bridge is a buzzing hub of the city. Locals line up for fishing almost the whole day to catch fish which they sell in the restaurants and carts around the bridge. It is a busy junction of Istanbul. My taxi driver offered to stop here to show me this “not to miss” scene. I paved my way through the crowd to reach the edge to see how the fish was caught. We later drove to the local cafe below the bridge where I bought a fish sandwich for 5 Turkish Lira (TL)
Cafe below Galata bridge selling fresh caught fish sandwich
Moving around the city is very convenient and user friendly. I always choose my feet to travel when exploring the streets so mostly I walked around. That is my way of immersing in the local culture and have a closer encounter with people, I can move at my own pace without rushing and choose where to spend more time. This also helps save a lot of money on travel that can be used somewhere else. Commuting in Istanbul is not expensive. There are trams, metro trains, buses, taxis and Ferries. Bosphorus(River) divides Istanbul into two parts, one is on the European side and the other on the Asian side of land. Ferries help commuters travel from Asian to European side and vice versa. Though mostly local language is used for sign boards and directions, getting a ticket from the vending machines is quite simple. It can cost from 1(TL) to 5 (TL) depending on the destination. Walking around the cobbled streets and historical monuments was one of the most enjoyable activity and I spent all 8 days walking around the streets.
Spectacularly clean Metro station
Trams run through the busy streets at a slow pace
Ferry to transport across Bosphorus river
Istanbul railway station
Pit stop before we continue with shopping
Street food is available in abundance. wherever you are in the city, you can find food within 10 meters from you. The city was gearing up for Eid hence the restaurants, local shops, spice markets were decorated with Baklava (Arabic sweet dish) and other delicacies. Doner kebabs (Kebab Roll), Simit (Bread), Dilli Kasarli Toast (Beef tongue sandwich), Tursu (Vegetable Pickles), Gozleme (Handrolled crepes) Kebap (commonly known as kebabs) Kunefe (Arab cheese pastry) Baklava (Turkish dessert) and Dondurma (Turkish Ice-cream) are a few names that echo the streets of Istanbul. They are the kings of street food. The culture of road side eateries and restauranuts around the city make it a fun place to be. I rarely rememeber eating other than local food during my stay. The food offered in Turkey is perhaps even more diverse and with a more complex history, than the cultural monuments of the country. Not only was it delicious but it left us really well-informed for the rest of the trip. More importantly,we tried dozens of different Turkish specialties from the fairly well-known to the quite exotic. Guided food tours are conducted by an expert who take you on a Turkish culinary delight.
Gozleme seller on the roadside
Street shop selling baklava and other sweet delicacies during Eid
Shruti relishing Ayran (cold yogurt and water mixed with salt). May be an acquired taste for some but Turks love it.
A restaraunt on the road side with open air seating
Roasted water chestnut seller
A road side restaurant making live Gozleme
A dancing troupe entertaining visitors on the busy Sultanahmet square
Local Ice-cream vendor. They are the most hilllarious people in town, their tricks and pranks while selling ice cream will make you laugh leave the stomach cramped
We leave the city wanting to come back again
Every time we walked around the streets, layers of history unfolded in front of our eyes. I loved the locals for their endless supply of hospitality and great humor that makes you come back for more and here we leave the city wanting to go back one day.